For our family weekend meals, I always make chicken.   We will usually have also some other type of meat, but I will always  have chicken.  Chicken is an easy and tasty addition to the meal, and also filling.  It is also healthier than other types of meat.  Here in Israel, it is also rather cheap;  I am not sure about the  relative prices of meats in other parts of the world.

 

Anyway, I want to give here another chicken recipe.  This recipe actually makes for an almost full meal:   Add some other side dish, as rice, and you have a full meal.  It is also well liked by children.

 

Ingredients:

 

1 full chicken cut up into 8 pieces

frying oil

flour

1 big chopped onion

1 peeled and grated apple

1 full tablespoon curry

salt

black pepper

100 gr tomatoe sauce (3.5 0z)

200 gr frozen peas (7 oz)

 

 

Instructions:

1. Fry the oinion in oil till golden, than take the onion out of the frying pan and put aside.
2. Flour the chicken pieces and fry them in the same frying pan.  Roll them over so that they are golden on all sides.
3. Add the apple, salt, black pepper, curry, tomatoe sauce, peas and onion.  Cover evrything up with water and cook for 45 minutes.

That’s it!

 

Serve with rice – the rice will be delicious with the gravy of this dish.

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